Weddings Package
PRE DINNER DRINKS & SAVOURIES
Heavy & Light Beer
White, Red & Sparkling Wine
Soft Drinks
Basic Spirits
Hot & Cold Savouries
APPETISERS
Platter of Dips per table
Platter of Antipasto per table
Bread & Butter
ALTERNATE SERVING OF MEALS
Entrée
Main Course
Dessert
Tea & Coffee
Supper
Premium Heavy & Light Beer
White, Red & Sparkling Wine
Soft Drinks
- Centrepieces of your choice
- Flower arrangements on Bridal Table
- Seat Covers with Sashes
Menu
Main
Oyster Blade Steak
300g beef steak, slow cooked and very tender, served on a bed of rice accompanied by seasonal vegetables.
Porterhouse Steak
300g Prime Australian beef served with a saffron mash and your choice of sauce.
*Creamy Mushroom Sauce, Peppercorn Sauce, Red Wine Jus, Traditional Gravy or Garlic Butter.
Rib Eye Steak
300g chargrilled and served on a bed of potato mash and your choice of sauce.
*Creamy Mushroom Sauce, Peppercorn Sauce, Red Wine Jus, Traditional Gravy or Garlic Butter.
Roast Lamb
Served with a mint butter sauce and rosemary potatoes.
Pork Cutlet
Grilled and served with a port sauce and chive mash.
Roast Beef
Gently roasted and served with a red wine sauce accompanied by mash potato.
Mediterranean Chicken
Filled with spinach & fetta, baked in the oven and topped with a tomato & capsicum sauce, served with roasted chat potatoes.
Chicken Kiev
Breast fillet stuffed with garlic butter, served with eithor your choice of mash or roasted chat potatoes.
Prosciutto Wrapped Chicken
Filled with sundried tomato, brie and spinach, wrapped in prosciutto and served with a chardonnay sauce, and roasted chat potatoes.
Atlantic Salmon
Crispy skinned fillet, served with a beetroot mash and a creamy dill sauce.
Stuffed Tomatoes / Peppers
Roasted peppers / tomatoes stuffed with rice and served with a baby spinach and chargrilled vegetable salad.
Blue Grenadier
A salt and pepper crispy skin fillet of fish served with minted potatoes and a lemon thyme sauce.
entrée
Garlic Prawns
Served on a bed of rice with a creamy lemon dill sauce.
Crumbed Prawn Cutlets
Golden brown cutlets, served a top cous cous and a baby spinach salad with a lemon aioli sauce.
Atlantic Salmon
Grilled Salmon, atop a balsamic wine dressed roquet salad, with a creamy dill and caper sauce.
Lasagne Bolognese
Layers of fresh pasta topped with bolognese sauce.
Pastitsio
A Mediterranean baked dish made of luscious layers of pasta and ground beef, topped with a creamy béchamel sauce.
Grilled Whiting
Served on a bed of rice with a spinach & chive cream sauce.
Grilled Calamari
Served on a roquet salad with a lime and sweet chilli sauce.
Veal Tortellini Carbonara
Served with mushroom, bacon and garnished with spring onion.
Thai Beef Salad
A spicy salad of grilled beef, shallots and Thai coriander.
Pumpkin Soup
Roasted honey glazed pumpkin soup with cream.
Mushroom Risotto
Dish of rice, with a creamy consistency, cooked with mushrooms and white wine.
Lemon Pepper Squid
Served with mixed salad and a lemon mayonnaise.
DESSERT
Vanilla Bean Panacotta
Rich Chocolate Mud Cake
Apple Crumble
Sticky Date Pudding
Tiramisu
Chocolate Mousse
New York Baked Cheesecake
Triple Chocolate Brownies
Lemon Zest Sponge
Dutch Apple and Cinnamon
Bread and Butter Pudding
SUPPER
Fresh Seasonal Fruit Platter: A mixture of seasonal fruits or
Cheese & Fruit Platter: A selection of cheeses served with crackers and fresh seasonal fruit or
Mixed Meat Platter: A variety of three meats, char-grilled and served with wedges of lemon
TEA & COFFEE
Served with after dinner mints
CHILDREN
Entrée: Penne pasta topped with a Napoli Sauce or Spaghetti Bologenese
Main Course: Crumbed Chicken strips served chips and Salad or Crumbed Fish Strips served with chips and salad
Dessert: Chocolate Sundae or Flavoured Jelly
WORK MEALS(Entertainers Videographers etc)
Entrée: Same as menu chosen
Main Course: Same as menu chosen
Dessert: Same as menu chosen
